How many topics are on the WAEC Catering Craft syllabus?

The WAEC Catering Craft syllabus has 15 topics. All of them are listed on this page.

What is the first topic on the WAEC Catering Craft syllabus?

The syllabus opens with Culinary terms. The full ordered list of all 15 topics appears above.

Is the WAEC Catering Craft syllabus free to view on Handbook?

Yes. The full topic list is free to read with no account. A Handbook subscription adds timed practice questions and topic-level progress tracking against the same syllabus.

HANDBOOK

WAEC Catering Craft syllabus

The WAEC Catering Craft syllabus has 15 examinable topics, listed in full below. This is the same breakdown Handbook uses to track which topics you have mastered and which are still costing you marks.

All 15 topics on the WAEC Catering Craft syllabus

01Culinary terms
02Principles of menu planning
03Sanitation and Hygiene in catering
04Study of food commodities and principles of cooking methods
05Types of food service and table laying/setting
06Accompaniments
07Care and maintenance of kitchen equipment
08Costing and control in catering
09Food and beverage service personnel
10Hospitality industry/catering
11Safety precaution in catering
12Special menu
13Types of alcoholic and non-alcoholic drinks
14Types of catering establishments
15Types of kitchen equipment and their uses

Frequently asked questions

How many topics are on the WAEC Catering Craft syllabus?: 15 topics. All of them are listed on this page.
What is the first topic on the WAEC Catering Craft syllabus?: The syllabus opens with Culinary terms. The full ordered list of all 15 topics appears above.
Is the WAEC Catering Craft syllabus free to view on Handbook?: Yes. The full topic list is free to read with no account. A Handbook subscription adds timed practice questions and topic-level progress tracking against the same syllabus.

Other WAEC subjects

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